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Bistec Machacado
Bistec Machacado
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Corte fino y tierno, preparado mediante un proceso de ablandado que rompe las fibras de la carne y deja su característico patrón cuadriculado. Es ideal para cocinar de manera rápida y conservar su jugosidad natural.
Preparación recomendada:
Excelente para preparar bistec encebollado, empanado o en salsa criolla. Se cocina a fuego medio por pocos minutos para mantener su suavidad y sabor.
Materials
Materials
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Shipping & Returns
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Dimensions
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Care Instructions
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