Las Finqueras
Carne de Guisar (Stew Meat)
Carne de Guisar (Stew Meat)
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Corte magro proveniente de los músculos delanteros de la res, ideal para cocción lenta. De textura firme y sabor profundo, se vuelve tierno y jugoso al guisarse con paciencia.
Preparación recomendada:
Perfecto para guisos, estofados o sopas. Sella los trozos antes de cocinarlos y cocínalos a fuego bajo durante largo tiempo para lograr una carne suave y sabrosa.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
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