lasfinqueras
Pecho de Res (Brisket)
Pecho de Res (Brisket)
Couldn't load pickup availability
Corte robusto y lleno de sabor, con una capa de grasa superior que mantiene la carne jugosa durante cocciones largas. Es una de las piezas más apreciadas para ahumar, asar o preparar al horno.
Preparación recomendada:
Ideal para brisket ahumado, estofado o al horno. Se recomienda cocinar a fuego bajo durante varias horas para obtener una carne tierna que se deshace fácilmente.
Materials
Materials
Shipping & Returns
Shipping & Returns
Dimensions
Dimensions
Care Instructions
Care Instructions
Image with text
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Free Shipping
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Hassle-Free Exchanges
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.